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ISLAND NOTES

Ideas and inspirations from our gourmet experts in the public market.

  • Stephen Wong | September 8, 2009
    Question: I love being able to enjoy fresh wild B.C. salmon every summer but I’ve noticed that the supply of different species can vary a lot from year to year. How do I find out when and what species are available and whether they are sustainable?   The recent surprising and devastating news that the number of sockeye salmon returning to the Fraser River system this year was well below original forecasts has resulted in the shutdown of targeted fisheries for Fraser sockeye stocks. This is a compelling example of  why consumers are beginning, and should be encouraged, to ask more questions about the availability and...